40 Heavenly Floral Drink Recipes to Kickstart Your Spring (2024)

With spring in the air, there’s one thing that can make it all feel complete – floral drink recipes! We have listed ingredients and preparation steps for alcoholic and non-alcoholic beverages, including co*cktails and teas, so feel free to explore them below.

Floral drinks are co*cktails or mixed with flower-infused ingredients, such as teas with dried petals. They are also known as flower co*cktails, flurries, and teacups in certain circles.

A common misconception is that floral drink recipes are for women only; they were initially served in men’s lounges and drinks establishments.

Spectacular Floral Drink Recipes for Any Occasion

Check out our selection of the best flowery drink recipes:

1. Lavender Lemonade – Floral Flavors

This drink is amazing and unexpected. Who would’ve thought that mixing lemons and lavender could end up in something so delicious?

Ingredients:

• Freshly squeezed lemon juice (1 cup)
• Granulated sugar (1/4 cup)
• Water (2 cups)
• Lavender flowers, dried or not (3 tbsp.)
• Ice cubes
• Crushed ice

How to prepare:

1. Add the sugar and water to a pan.
2. Heat up until they become one, stirring occasionally.
3. Strain this mixture into a bowl to remove the solid parts.
4. Put the sugar syrup back into the pan.
5. Carefully add about 1/2 cup lemon juice.
6. Heat the mixture again until the sugar dissolves and starts boiling, stirring occasionally.
7. Remove from heat, add lavender flowers and let them infuse for about 30 minutes.
8. Pour into a pitcher, adding the rest of the lemon juice and enough ice cubes to cover everything.
9. Stir to mix everything well.
10. Pour into glasses and add crushed ice on top before serving.

2. Lavender and Blueberries – co*cktail Flowers

This type of drink will surprise you with its taste and appearance. Although the lavender gives it a floral aftertaste, the blueberries balance it out perfectly.

Ingredients:

• Crushed ice
• Lavender petals, dried or fresh (2 tsp.)
• Blueberries (1 cup)
• Honey (1/4 cup)
• Lemon juice from 1 lemon
• 1/2 oz. of vodka (optional)

How to prepare:

1. Put the blueberries in a bowl and mash them up with a fork.
2. Add the honey, lemon juice, crushed ice, and lavender petals.
3. Stir everything well.
4. Pour into glasses filled with crushed ice.
5. Add vodka before serving (if desired).

3. Dandelion Wine – Flower Drinks

The dandelion wine is stronger than the previous beverages but just as healthy as any other wineon the market.

Ingredients:

• Dandelion flowers, dried or fresh (2 quarts)
• Filtered water (1 gal.)
• Sugar (2/3 cup)
• Orange juice, freshly squeezed (1 ¼ cups)
• Grape juice concentrate (1 tbsp.)
• Lemon juice from 1 lemon

How to prepare:

1. Put the dandelion flowers in a blender and blend until they become powder-like.
2. Mix the dandelion flower powder, sugar, grape juice concentrate, orange juice, water, and lemon juice.
3. Stir well.
4. Pour into a jar or any other container with a lid.
5. Cover the jar tightly to prevent air from getting in.
6. Let the mixture sit somewhere dark for about 5 days until it starts fermenting.
7. Remove the flowers so that they don’t spoil the wine.
8. Pour into another container large enough to hold the liquid and an extra cup of space.
9. Let the wine sit for about another week. You’ll notice that it’s already starting to get cloudy due to the fermentation process.
10. Pour into bottles and store in a cool, dark place for 2 weeks.
11. Serve the dandelion wine.

4. Strawberry Mint and Lemon Iced Tea – Floral co*cktails

Strawberry mint and lemon iced tea is another refreshing drink perfect for the summertime, especially since the mint adds an exciting flavor.

Ingredients:

• Mint leaves (1 cup)
• Strawberries (2 ½ cups)
• Lemon juice from 2 lemons
• Sugar (3 tbsp.)
• Filtered water (1 quart)
• Ice cubes

How to prepare:

1. Remove the green leaves and stems from the strawberries, placing them in a blender.
2. Add mint leaves and lemon juice to the blender.
3. Add a bit of water to help the mixture come together – it shouldn’t be runny, though.
4. Pour the mixture into a sieve placed over a bowl.
5. Push through the mixture with a spoon to remove the strawberry seeds.
6. Stir in the sugar until it fully dissolves.
7. Pour into glasses filled with ice cubes.
8. Refrigerate for 2 hours before serving.

5. Hibiscus Tea – Floral Drink Recipes

This hibiscus tea is full of antioxidants, and it’s also quite refreshing. You can also add vodka to make this floral drink recipe alcoholic.

Ingredients:

• Hibiscus flowers (1 cup)
• Raw sugar (2 tbsp.)
• Lemons (1 for juice and 1 for slices)
• Water (1 quart)

How to prepare:

1. Combine water and sugar in a saucepan, and place over medium heat.
2. Bring to a boil before removing it from the heat source.
3. Add hibiscus flowers and stir well.
4. Cover the saucepan tightly with aluminum foil or wax paper, and let it steep for about 45 minutes.
5. Check if the mixture is sweet enough for your tastes. Otherwise,add more sugar and stir until it dissolves.
6. Allow this mixture to cool off completely.
7. Remove the flowers using a strainer to get rid of any debris.
8. Refrigerate overnight.
9. Cut the lemon into thin slices or wedges for garnish.
10. Add ice cubes and serve.

6. Butterfly Pea Thai Blue Tea – Flower Drinks

We get it – you want fancy drinks, but there’s nothing wrong with healthy tea. It’s literally a beverage made out of plants, and we find this butterfly pea Thai blue tea to be quite exciting.

Ingredients:

• Water (2 cups)
• Butterfly pea flowers (1 cup)
• Coconut milk (3 tbsp.)
• Sugar or sweetener (4 tbsp.)

How to prepare:

1. Add water to a pan, bring it to a boil, add the flowers, and stir well.
2. Cover the pan with a lid or aluminum foil and let it steep for 30 minutes.
3. Discard the flowers using a strainer.
4. Add coconut milk and sugar or sweetener. If you don’t want to add coconut milk, steep in hot water for 5 minutes; this will give it a more subtle flavor, great for people with dairy sensitivities.
5. Let it cool off and refrigerate the mixture.
6. Serve cold with ice cubes, slices of lemon, orange, and hearts of palm.

7. Light Pink Rose co*cktail with Rose Wine – Floral co*cktails

A light pink rose co*cktail is perfect if you want to class it up a little – it’s fresh, light, and easy to make. Not to mention that you’ll be the talk of the party.

Ingredients:

• White wine (75 ml.)
• Rosewater (1 oz.)
• Sugar syrup (1/2 cup)
• Fresh cranberries (10 pieces)
• Lime juice (1 tbsp.)
• Ginger ale (1 can)
• Ice cubes (5-6 pieces)

How to prepare:

1. Combine the white wine and sugar syrup in a pitcher and stir well to dissolve the sugar.
2. Add rose water, cranberries, lime juice, ice cubes, and ginger ale to the pitcher. Then stir well.
3. Pour the pitcher contents into a highball glass with ice cubes.
4. Serve with a couple of cranberries and slices of lemon, lime, oranges, or cucumbers.

8. Cold Sparkling Hibiscus (Karkade) Tea with Lemon – Flower Drink

If you’re looking for a drink that tastes amazing, looks really good, and is also healthy, this sparkling hibiscus tea with lemon and mint is ideal.

It will refresh you and keep you feeling great even during the hottest days of summer. And it will help you relax at the end of a long hard day.

Ingredients:

• Hibiscus tea (1 cup)
• Sparkling water (1/2 cup)
• Fresh hibiscus flowers (1/2 cup)
• Fresh parsley leaves (1 cup)
• Lemon juice (1 tsp.)
• Sugar syrup or honey (1 tbsp.)

How to prepare:

1. Add the water and a cup of hibiscus tea to a saucepan or a small pot.
2. Bring the mixture to a boil, cover with a lid and let it steep for 5 minutes.
3. Strain and discard the tea leaves and flowers.
4. Add the fresh parsley leaves, fresh hibiscus flowers, sugar syrup or honey, lemon juice, and ice cubes to a pitcher or a jar.
5. Pour the saucepan contents into the jar or pitcher and stir well.
6. Let it chill for at least 1 hour before serving.
7. Serve with slices of lemon, lime, oranges, grapefruit, or mint leaves.

9. Elderflower Lemonade – Floral Flavors

An elderflower lemonade can improve your mood if you’re looking for a healthy and amazing-tasting drink.

Ingredients:

• Fresh sourwood flowers (3/4 cup)
• Fresh elderberry flowers (3/4 cup)
• Sugar syrup or honey (1/2 cup)
• Lemon juice (1 tsp.)
• Water (3 cups)
• Ice cubes

How to prepare:

1. Add the sourwood and elderflower to a jar or a pitcher.
2. Pour the water into a small saucepan and bring it to a boil over medium-high heat.
3. Pour the boiling water into a jar or pitcher and stir well.
4. Allow the mixture to steep for about 30 minutes or until it reaches room temperature.
5. Strain and discard the flowers.
6. Add sugar syrup or honey and lemon juice to the jar or pitcher.
7. Add ice cubes and stir well.
8. Serve with slices of any citrus fruit you like, except for grapefruit.

10. Wildflower Herbal Tea – Flower Drink

If you’re looking for a healthy drink to get you through those hot summer days, this wildflower herbal tea is ideal.

Ingredients:

• Sugar syrup or honey (3 tbsp.)
• Hibiscus flowers (1/4 cup)
• Basil leaves (1/2 cup)
• Fresh dandelion greens (1/2 cup)
• Anise hyssop flowers (3 tbsp.)
• Sage flowers (3 tbsp.)
• Lemon juice (2 tsp.)

How to prepare:

1. Add the water and hibiscus flowers to a saucepan or a small pot.
2. Bring the mixture to a boil, cover with a lid and let it steep for 5 minutes.
3. Strain and discard the hibiscus flowers.
4. Add sugar syrup or honey, lemon juice, fresh dandelion greens, fresh basil leaves, anise hyssop flowers, and sage flowers to a pitcher or a jar.
5. Add the saucepan contents and stir well.
6. Let it chill for at least 1 hour before serving.
7. Serve with slices of lemon or lime.

11. Mocktail with Lime, Watermelon, and Rosemary – co*cktail Flowers

This mocktail with lime, watermelon, and rosemary is incredibly refreshing if you’re looking for a tasty sweet alternative to alcoholic drinks.

Ingredients:

• 1/cup watermelon
• 1/2 cup cranberry juice
• 5-6 fresh hibiscus flowers
• 3-4 fresh rosemary sprigs
• 1-2 lime slices

How to prepare:

1. Add watermelon, cranberry juice, fresh hibiscus flowers, and fresh rosemary sprigs to a blender or a juicer.
2. Blend the mixture until smooth and strain into a glass.
3. Serve with lime slices.
4. Keep some of the ingredients for decoration purposes.
5. If you want, you can also add alcohol.

12. co*cktail with Rose Wine and Lemon – Flower Drink

A rose wine and lemon co*cktail is a fabulous way to enjoy a sunny day. Just invite your best friends over and serve them these tasty beverages.

Ingredients:

• Rose wine (1/4 cup)
• Fresh red currants (2 tbsp.)
• Lemon juice (1 tbsp.)
• Sugar syrup or honey (3-4 tbsp.)
• Rose petals (2 tbsp.)

How to prepare:

1. Add rose wine, fresh red currants, lemon juice, and sugar syrup or honey to a pitcher or a jar.
2. Stir well.
3. Add rose petals for decoration purposes.
4. Place lemon slices in the mix if you want.
5. Add gin if you wish to spice things up even more.
6. You can also freeze some of the ingredients into ice cubes.
7. Serve in red wine glasses for a more elegant touch.

13. Grenadine and Orange co*cktail with Orchids – Flower Drinks

A grenadine and orange co*cktail with orchids is an excellent drink to serve at your next garden party. It’s as tasty as it’s unique, so you’ll never have any trouble impressing anyone, including your date on Valentine’s Day.

Ingredients:

• Orange juice (1/4 cup)
• Fresh orchids (6 pieces)
• Grenadine syrup (1/4 cup)

How to prepare:

1. Add orange juice and grenadine to a pitcher or a jar.
2. Stir well.
3. Let it chill for at least 1 hour before serving.
4. Decorate with fresh orchids and servewith orange slices.
5. Add alcohol if you’re feeling adventurous.

14. Lavender Champagne – Flower co*cktail Garnish

This lavender champagne is a great way to add aroma to your party. It’s as tasty as it is colorful.

Ingredients:

• Champagne (1 cup)
• Lavender sprigs (6-8 pieces)
• Lemon juice (1/4 cup)
• Sugar syrup or honey (2 tbsp.)

How to prepare:

1. Add champagne, lemon juice, and sugar syrup or honey to a pitcher or a jar.
2. Stir well.
3. Add lavender sprigs.
4. Let it chill for at least 1 hour so that the lavender sprigs have time to cool down and release their aroma.
5. Serve with fresh fruits, such as strawberries.

15. Lavender Tea with Honey – Floral Drink Recipes

Lavender tea with honey is a fantastic choice for those moments when you need to relax, get away from it all, and revitalize your spirits.

Ingredients:

• Honey (2 tbsp.)
• Lavender (1 tsp.)
• Lemon juice (2 tbsp.)
• Sugar syrup (2 tbsp.)
• Hot black tea
• Boiling water (400 ml)
• Food coloring or rose petals for decoration (optional)

How to prepare:

1. Add lavender to hot water and let it steep for at least 5 minutes.
2. Discard the lavender.
3. Mix the honey, sugar syrup, lemon juice, and hot black tea in a jar or pitcher.
4. Let it cool.
5. Add ice cubes and fresh fruits if you want.
6. Decorate with food coloring or rose petals and serve.

16. Detox Water with Edible Flowers, Lime, and Mint Leaves – Floral co*cktails

Detox water recharges your batteries and helps you get back on track. It contains edible flowers, lime, and mint leaves. And, trust us, it’s as delicious as it’s healthy.

Ingredients:

• Frozen lime
• 2 tbsp. mint leaves
• 10-15 edible flowers, such as marigold or lavender (optional)
• 1 gal. cold filtered water

How to prepare:

1. Add all ingredients to a jar or pitcher and let them steep.
2. Strain and remove the mint leaves and edible flowers.
3. Serve with ice cubes for added effect. You can also add fresh lime juice to accentuate the flavor further.
4. Don’t shy from adding vodka or gin to kick back after a hard day – but don’t expect any detox benefits.

17. Homemade Elderflower Cordial – Floral Drink Recipes

This homemade elderflower cordial drink is perfect for those days when you want to let your hair down and forget about the world. It will make you feel like a true queen or king, especially when sharing it with friends in your garden.

Ingredients:

• Fresh elderflower heads (50-75)
• Organic sugar (1.5 lb.s)
• Lemon juice (preferably from organic lemons) – 2 tbsp.
• Boiling water – 1 gal.
• Food coloring (optional)

How to prepare:

1. Remove the elderflower heads from their stem and set them aside.
2. Pour sugar, lemon juice, and boiling water into a large pot and mix.
3. Stir until the sugar dissolves completely.
4. Add the elderflower heads and stir well.
5. Cover the pot and let it sit at room temperature for at least 1 week.
6. Discard the elderflower heads.
7. Let it cool down completely before pouring it into a jar or bottle.
8. You can also add food coloring to make your drink more attractive.

18. Roselle Juice – Floral co*cktails

Roselle juice is a perfect treat for those who love flowers and red drinks, ideal for summertime.

Ingredients:

• 1 fresh rosella
• 1 tbsp. organic sugar
• 1/2 gal. filtered water
• 2 tbsp. freshly squeezed lemon juice
• Ice cubes

How to prepare:

1. Wash the rosella fruit and cut it into small pieces, removing all seeds and stems.
2. Put the roselle juice into a pot and add water.
3. Turn on your stove and put your mixture to a boil for about 10 minutes, stirring occasionally.
4. Take out around 1/2 cup liquid and set it aside in a separate bowl.
5. Sieve the liquid to remove the pulp and any remaining seeds or stems before pouring it back into the pot.
6. Add sugar and lemon juice, letting it boil for another 10 minutes while stirring occasionally.
7. Turn off the stove and let it cool down completely.
8. Serve with ice cubes.

19. Cranberry Champagne Poinsettia co*cktail with Rosemary – Flower Drinks

The cranberry champagne Poinsettia co*cktail with rosemary is a gorgeous drink when having a dinner party with your friends and loved ones. It’s easy to make and tastes scrumptious.

Ingredients:

• 750 ml champagne
• 1 cup cranberry juice
• 9 tbsp. water
• 1 tbsp. organic sugar
• A couple of drops of cranberry syrup
• 3 fresh rosemary sprigs for garnish

How to prepare:

1. Pour cranberry juice into a medium-sized pot, add sugar and water, and stir well.
2. Turn on the stove, bringing the mixture to a boil while stirring often.
3. Remove from heat, take out about 2 tbsp. liquid from the pot, fill it with champagne, stir again, and put the liquid back into the pot.
4. Add the cranberry syrup and stir well.
5. Take out the rosemary sprigs, wash them, pat dry with a paper towel, and put in your drink for garnish.
6. Serve it cold in the summer and hot in the winter.

20. Iced Lemonade with Butterfly Pea – Floral Flavors

Butterfly pea tea is unique because it gives your iced lemonade a gorgeous blue color. It’s fantastic for relaxing by the poolside or on your porch while enjoying a warm day.

Ingredients:

• 1 cup freshly squeezed lemon juice
• 2 cups water
• 1 tbsp. organic honey
• 6 tbsp. butterfly pea tea (dried leaves or powder)
• Ice cubes

How to prepare:

1. Prepare the butterfly pea tea like any other tea and let it cool.
2. Mix all ingredients in a blender to get the perfect lemonade mixture. Make sure you don’t dilute it too much.
3. Pour it into ice cube trays for later use.
4. You might want to cut your lemonade with ice cubes if it turns out too strong for your taste.
5. Pour in a glass of your choice and enjoy with a friend or your family.

21. Red Berry co*cktail with Fresh Mint – Floral co*cktails

A red berry co*cktail with fresh mint helps you relax while reading a book or watching Netflix after work or school. Besides, you can mix it with alcohol to take the edge off.

Ingredients:

• Strawberries
• Blackberries
• Cranberries
• Raspberries
• Fresh mint leaves for decoration
• 2 tbsp. water
• Honey (optional)

How to prepare:

1. Wash and dry all berries.
2. Put the mint leaves in the bottom of a clean, transparent jar or cup.
3. Mash all berries with a fork, add them to the glass, and add honey if needed.
4. Add water to the glass and stir well.
5. Let the drink sit for 10 minutes so that all ingredients settle and develop their flavors.
6. Place glasses on the table and decorate with mint leaves.

22. Roselle Iced Tea – Flower Drink

Roselle iced tea is one of the most delicious drinks you will ever taste. You can sip it during lunch breaks because it’s refreshing and prepares your stomach for eating.

Ingredients:

• 1 cup fresh roselle flowers
• 1 tbsp. ginger (grated and peeled)
• 5 cups water
• Ice cubes
• Rum or vodka (optional)

How to prepare:

1. Boil water in a deep saucepan.
2. Add the roselle flowers and ginger.
3. Let it cool to room temperature.
4. Strain the mixture and pour it into a jar filled with ice cubes.
5. Cut the roselle juice with water if it’s too strong for your tastes.
6. Add rum or vodka if you want to make it stronger.

23. Oregano Herbal Tea – Floral Flavors

Oregano is an amazing spice used in many Italian pasta sauces. It’s also really good for your health, so you should consider trying it in the form of a drink, such as oregano herbal tea.

Ingredients:

• 2 tbsp. oregano leaves
• 2 cups water
• 1 tbsp. sugar or honey
• Ice cubes

How to prepare:

1. Add oregano leaves and water to a boiling saucepan and let it simmer for 10 minutes.
2. Turn off the heat and let it cool to room temperature.
3. Strain the mixture and stir in sugar or honey.
4. Pour into a jar filled with ice cubes and serve.

24. Tropical Pink co*cktail Wine Champagne

Tropical pink co*cktail wine champagne looks fantastic, perfect for ladies and gentlemen who enjoy admiring their drinks while sipping them.

Ingredients:

• 1 bottle champagne (the pinker, the better)
• If you don’t like alcohol, use sparkling water instead
• 2 cups mandarin orange juice
• Ice cubes

How to prepare:

1. Pour the champagne into a co*cktail shaker filled with ice cubes and hold it upside down.
2. Don’t shake the beverage too much because this will cause it to froth up and lose its pink color.
3. Add mandarin orange juice and 1/2 cup ice cubes.
4. Stir well.
5. Pour into your favorite glasses and serve.

You should also try other fruits like pineapple or strawberries to give this co*cktail an even more tropical twist.

25. Hard-Seltzer co*cktails with Grapefruit and Lemon – co*cktail Flowers

Hard-seltzer co*cktails are popular these days, especially among young adults. Try making them with grapefruit and lemon.

Ingredients:

• 1/4 cup pure cane sugar
• 1/2 cup lemon juice
• 2 tbsp. grapefruit juice
• 2 bottles hard-seltzer (grapefruit flavor)
• 1 cup freshly squeezed lemonade
• Ice cubes

How to prepare:

1. Add the seltzer into a pitcher filled with ice cubes and combine withgrapefruit juice.
2. Stir well and pour into your favorite glasses.
3. Garnish with fruit slices, lemon leaves, decorative straws, or floral toothpicks. You can add other fruits like watermelon or strawberries to give it an exotic twist.
4. Serve immediately.

26. Sparkling Hard-Seltzer Floral co*cktails with Orange and Pear

Sparkling hard-seltzer co*cktails are a whole new level of awesome you need to try. Mixing them with orange and pear guarantees a fun and festive day.

Ingredients:

• 1 tbsp. pure cane sugar
• 1/2 cup lemon juice
• 2 tbsp. pear juice
• Ice cubes
• 2 bottles of hard seltzer (orange flavor)
• 1 bottle of champagne or sparkling wine
• Fruit slices or star anise for garnish (optional)

How to prepare:

1. Pour hard seltzer into your favorite pitcher filled with ice cubes.
2. Add the pear juice, lemon juice, and sugar. Stir well.
3. Pour in champagne (or sparkling wine) and hard seltzer to taste.Stir once more.
4. Check the taste and add more sugar or champagne if you like it sweeter or more potent.
5. Pour into glasses and garnish with fruit slices or even star anise.
6. Serve immediately.

27. Rose Petal Lemonade – Floral Drink Recipes

There’s nothing quite like a cold glass of rose petal lemonade on a hot day. It’s a whole new level of deliciousness you need to experience for yourself at a garden party or on Valentine’s Day.

Ingredients:

• 1 cup water
• 2 tbsp. dried rose petals (dried)
• 1/2 cup lemon juice
• 1/4 cup sugar
• Ice cubes

How to prepare:

1. In a small saucepan, heat water until it begins to simmer.
2. Remove from heat, add rose petals, and let them soak for about 10 minutes.
3. Strain the petals and discard any leftover liquid. You should now have about 3/4 cup rose water.
4. Combine the lemon juice, sugar, and rose water in a large pitcher.
5. Stir well.
6. You can add more sugar or lemon juice if you like it sweeter or more tart.
7. Add ice cubes to your preference.
8. Pour the lemonade into your favorite glasses and serve immediately.

28. Strawberry Sangria with Sparkling Wine – Floral co*cktails

Sangria is a favorite at parties and other social gatherings. It’s refreshing, tasty, and easy to make. We suggest giving a shot to strawberry sangria with sparkling wine.

Ingredients:

• 1 bottle of sparkling wine
• 1 lb. strawberries (hulled and quartered)
• 1/4 cup sugar
• 1 bottle of club soda
• 1/4 cup lime juice
• 1/4 cup water

How to prepare:

1. Combine strawberries, sugar, lime juice, and water in a large pitcher.
2. Stir well.
3. Add sparkling wine and club soda to taste, then stir once more.
4. Refrigerate for at least 2 hours before serving.

29. Aviation – Floral Drink Recipes

This floral drink inspired by HonestlyYUM is perfect for anyone who loves a good gin and tonic. It’s not exactly popular, so don’t act surprised when your friends don’t know what Aviation is.

Ingredients:

• 2 oz. gin
• 1/2 oz. maraschino liqueur
• 1/4 oz. fresh lemon juice
• 1/4 oz. Creme de Violette
• Edible violet flower for garnish

How to prepare:

1. Add all ingredients (except violet flower) into a shaker filled with ice.
2. Shake well and strain into a chilled glass.
3. Garnish with an edible violet flower.

30. June Blush co*cktail

If you’re looking for a floral co*cktail that tastes quintessentially like summer, then this one might just be exactly what you need.

Freutcake guides you through the simple process of concocting a June blush co*cktail that tastes light and fresh but is still blended and frozen for those hot spring days.

31. Sparkling Borage co*cktail – Flower Drink Garnish

If you’re slowly running out of ideas on what drinks to serve your guests, try a sparkling borage co*cktail. It’s light, refreshing, and perfect for any occasion. The following recipe was inspired by The Spruce Eats.

Borage syrup ingredients:

• 1/2 cup sugar
• 1 cup water
• 1/2 cup borage flowers

co*cktail ingredients:

• Ice
• 1 1/2 oz. vodka
• 3/4 oz. Lillet Blanc
• 1/4 oz. simple syrup (made from the borage syrup)
• Borage flower garnish (optional)

How to prepare:

1. Add the sugar, water, and borage flowers to a small saucepan to make the borage syrup.
2. Bring to a boil and simmer for 10 minutes.
3. Remove from heat and let cool.
4. Strain out the borage flowers and set them aside.
5. For the co*cktail, fill a shaker with ice.
6. Add the vodka, Lillet Blanc, and simple syrup.
7. Shake well and strain into a chilled glass.
8. Garnish with a borage flower.

32. Chamomile Wine – Flower Drinks

If you’re crafty with alcoholic or virgin homebrew drinks, you should give chamomile-infused wine a try. For this recipe, we were inspired by Fergus The Forager.

Ingredients:

• 1 gal. water
• 1/2 cup chamomile flowers
• 1/2 cup sugar
• 750 ml white wine

How to prepare:

1. To make the infusion, bring the water to a boil.
2. Add the chamomile flowers and sugar and stir well to dissolve.
3. Remove from heat and let cool completely.
4. Pour the mixture through a strainer into a pitcher or another container.
5. Discard the chamomile flowers and pour the infusion into a clean, sterilized glass bottle.
6. Add the white wine and shake well to combine.
7. Store in a cool, dark place for at least 2 weeks before drinking.

33. Edible Flower Lemon Jello Shots – Booze Flower Arrangement

If you’re looking for an exciting way to display flowers in drinks, try these edible flower lemon jello shots. They look great and also taste delicious.

Plus, you can get your friends in the mood for partying if you play your cards right. All you need is a little bit of creativity, some booze, and of course, flowers.

We have to thank Sugar and Clothfor giving us the idea.

Jello shot ingredients:

• 1 package (6 oz.) Lemon Jello
• 1 cup boiling water
• 1/2 cup cold water
• 1/2 cup vodka

Flower arrangement ingredients:

• Assorted edible flowers
• Thinly sliced lemons

How to prepare:

1. To make the jello shots, dissolve the Lemon Jello in the boiling water.
2. Stir in the cold water and vodka.
3. Pour into a 9×13 inch baking dish and refrigerate for 3-4 hours or until firm.
4. When ready to serve, cut into small squares.
5. For the arrangement, start by arranging the flowers in the bottom of a vase or another container.
6. Add thin lemon slices on top of the flowers.
7. Carefully pour the jello shots over the lemon slices.
8. Allow the jello shots to set for a few hours before serving.

34. Spring Flowers co*cktail with Lilac Syrup – co*cktail Flowers

Try this spring flowers co*cktail with lilac syrup if you prefer a classy and sophisticated drink. It’s perfect for special occasions or when you want to impress your guests.

We were inspired by DIY in PDXfor the following recipe:

For the Lilac syrup ingredients:

• 1/2 cup sugar
• 1/2 cup water
• 1/2 cup lilac flowers

co*cktail ingredients:

• 1 oz. lilac syrup
• 3 oz. gin
• 1 oz. lemon juice
• 1/2 oz. simple syrup
• Lemon twist for garnish

How to prepare:

1. To make the Lilac syrup, combine the sugar, water, and lilac flowers in a small saucepan.
2. Bring to a boil and simmer for 10 minutes.
3. Remove from heat and let cool completely.
4. Strain out the flowers and store the syrup in a clean, sterilized glass bottle.
5. To make the co*cktail, combine all ingredients in a shaker filled with ice.
6. Shake well and strain into a chilled glass.
7. Garnish with a lemon twist before serving.

35. Golden Jasmine Martini – Floral co*cktails

The golden jasmine martini is sure to wow your guests, thanks to its elegance that fits well with any special occasion. You can check out Cook Eat Live Vegetarianfor the original recipe.

Jasmine infusion ingredients:

• 1/2 cup jasmine flowers
• 1/2 cup gin

Martini ingredients:

• 1 oz. jasmine infusion
• 1 oz. vodka
• 1 oz. dry vermouth
• Lemon twist for garnish

How to prepare:

1. Make the jasmine infusion by combining the jasmine flowers and gin in a glass jar.
2. Cover and let sit for at least 4 hours or overnight.
3. Strain and discard the flowers.
4. To make the martini, combine all ingredients in an ice-filled shaker.
5. Shake well and strain into a chilled glass.
6. Garnish with a lemon twist before serving.

36. Hibiscus Champagne co*cktails with Edible Flowers

This next drink is a bit more festive and perfect for special occasions like New Year’s Eve or Valentine’s Day: hibiscus champagne co*cktail.

Head over to Olivia’s Cuisine if you’re interested in the original recipe.

Hibiscus syrup ingredients:

• 1/2 cup sugar
• 1/2 cup water
• 1/2 cup hibiscus flowers

co*cktail ingredients:

• 1 oz hibiscus syrup
• 3 oz champagne
• Candied hibiscus flowers for garnish

How to prepare:

1. Set aside a few hibiscus flowers for garnish.
2. Take the remaining hibiscus flowers and combine them with the sugar, water, and champagne in a saucepan.
3. Boil the mixture for about 10 minutes.
4. Remove the saucepan from heat and let cool completely.
5. Take the flowers out of the syrup, then strain and discard them.
6. Pour the hibiscus syrup into a champagne flute.
7. Top with champagne.
8. Garnish with a candied hibiscus flower before serving.

37. Lavender Bee’s Knees – Flower co*cktail Names

Next on our list is the lavender bee’s knees – you can’t not love the name. It’s perfect for springtime gatherings and special occasions.

We’re pretty confident that even the most discerning palates will enjoy this drink. And we have to thank Honestly Yum for the original recipe.

Lavender syrup ingredients:

• 1/2 cup sugar
• 1/2 cup water
• 1/4 cup lavender flowers

co*cktail ingredients:

• 3 oz. gin
• 1 oz. lavender syrup

How to prepare:

1. Carefully place the sugar, water, and lavender flowers in a small saucepan.
2. Boil the mixture for about 10 minutes.
3. Remove the saucepan from heat and let it cool to room temperature.
4. Strain and discard the flowers.
5. Pour gin into a shaker filled with ice.
6. Add 1 oz. lavender syrup.
7. Shake well and strain into a chilled glass.
8. Garnish with a lemon twist before serving.

38. Lilac Lemon Fizz – Floral Fizz co*cktail Recipes

The lilac lemon fizz is a fantastic drink for springtime gatherings. It’s light and refreshing, excellent for those warm days when you need to quench your thirst.

We discovered the original recipe at The Merry Thought, so feel free to check it out. Here’s a simplified version:

Lilac syrup ingredients:

• 1/2 cup sugar
• 1/2 cup water
• 1/4 cup lilac flowers

co*cktail ingredients:

• 3 oz. vodka
• 1 oz. lilac syrup
• 1 oz. lemon juice
• Seltzer water
• Lemon wedges for garnish

How to prepare:

1. Start by boiling the sugar and water in a small saucepan.
2. Add the lilac flowers and let them all simmer for about 10 minutes.
3. Remove the saucepan from heat and let cool completely.
4. Strain and discard the flowers.
5. Pour vodka into an ice-filled shaker.
6. Add lilac syrup, lemon juice, and seltzer water to taste.
7. Shake well and strain into a chilled glass.
8. Garnish with lemon wedges before serving.

39. Wild Rose Petal Sangria – Flower Drink

Feasting at Home is where we found inspiration for our next drink: wild rose petal sangria. Thanks to its light, fruity, and delicate flavor, it should attract all rose lovers out there.

Ingredients:

• 1 bottle of rose wine
• 1/2 cup triple sec or another orange-flavored liqueur
• 1/2 cup water
• 1/2 cup sugar
• 1 tbsp. rose water
• Sliced fruit (strawberries, raspberries, blackberries)
• Rose petals for garnish (optional)

How to prepare:

1. Boil water in a small saucepan.
2. Add sugar and stir until dissolved.
3. Remove from heat and let cool completely.
4. Combine the rose wine, triple sec, simple syrup, and rose water in a pitcher.
5. Stir well.
6. Add sliced fruit and refrigerate for at least 2 hours.
7. Garnish with rose petals if desired and serve.

40. Zesty Mint Virgin co*cktail – Floral co*cktails

Last but not least, we have the zesty mint virgin co*cktail – a light, refreshing, and a tad spicy drink, ideal for cooling down on a hot day.

You can find the full recipe at Kiku Corner. Here’s our take on this recipe:

Ingredients:

• 1 1/2 oz. vodka
• 1 oz. Cointreau or other orange-flavored liqueur
• 3/4 oz. lime juice
• 3/4 oz. simple syrup
• 1 sprig mint for garnish

How to prepare:

1. Fill a shaker with ice.
2. Combine the vodka, Cointreau, lime juice, and syrup in the shaker.
3. Shake well and strain into a chilled glass.
4. Garnish with a sprig of mint before serving.

Delicious Floral Drink Recipes – Verdict

To wrap things up, we highly recommend all of the drinks from our list. Each one of them is sure to leave you feeling refreshed, relaxed, and happy.

Some of these drinks are perfect for a hot day, while others are great for enjoying a special occasion. No matter what the event may be, we promise you won’t be disappointed with any of these delicious floral drink recipes.