Published: · Modified: by Raquel · This post may contain affiliate links · 28 Comments
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Today's recipe is one that I remember my mom making back when I was a child. This easy Beau Monde dip was one that she served at all the parties and get-togethersmy parents used to have. I really did no know what Beau Monde was until later and if you are wondering
What is Beau Monde?
Beau Monde is a spice blend that was made by the Spice Islands spice company. While you can read the ingredients - garlic, clove, bay leaf, nutmeg, and allspice, I have to say that I think it is a wonderful, delicious flavor combination.
![Beau Monde Dip Recipe (1) Beau Monde Dip Recipe (1)](https://i0.wp.com/www.organizedisland.com/wp-content/uploads/2019/01/Dill-Dip.jpg)
I am enjoying the gatherings that allow me to connect with friends and family at this time of year. I hope that you are enjoying your celebrations. I want to share with you an oldie but goodie party dip recipe that is great for a game day, party appetizer or shower dish.
If you have never used Beau Monde, I encourage you to try it. I have a link below. This dill dip is great with chips and vegetables.
![Beau Monde Dip Recipe (2) Beau Monde Dip Recipe (2)](https://i0.wp.com/www.organizedisland.com/wp-content/uploads/2012/12/best-beau-monde-dip-recipe-1.jpg)
I loved it the first time I tried it because the dill flavor is wonderful! This dip is great with potato chips, pita chips, vegetables and even bread!
I love that this dip is a nice alternative to onion dips and it is kind of addicting, so you have been warned. I first posted this recipe back during the first year of the blog, but I have updated the photos. Thankfully, my photography has improved since I first started this blog.
![Beau Monde Dip Recipe (3) Beau Monde Dip Recipe (3)](https://i0.wp.com/www.organizedisland.com/wp-content/uploads/2012/12/best-vegetable-dip-recipe-beau-monde.jpg)
I love this versatile dip!
![Beau Monde Dip Recipe (4) Beau Monde Dip Recipe (4)](https://i0.wp.com/www.organizedisland.com/wp-content/uploads/2012/12/sour-cream-dip-recipe.jpg)
I love that this recipe incorporates the lovely flavors of onion, dill weed, and other spices.
![Beau Monde Dip Recipe (5) Beau Monde Dip Recipe (5)](https://i0.wp.com/www.organizedisland.com/wp-content/uploads/2019/01/How-to-make-Beau-Monde-Dip.jpg)
Beau Monde Dip Ingredients
- Mayonaisse
- Sour Cream
- Beau Monde
- Dill Weed
- Onion Flakes
- Parsley Flakes
- Green onion (optional for garnish)
Don't forget to pin this! If you are looking for where to buy Beau Monde, you can find it here.
![Beau Monde Dip Recipe (6) Beau Monde Dip Recipe (6)](https://i0.wp.com/www.organizedisland.com/wp-content/uploads/2019/01/Raquel-Pineira-18.png)
More Easy Dip Recipes
- Buffalo Chicken Dip with Blue Cheese
- Hot Sausage and Cream Cheese Dip Recipe
- Easy Taco Cups Game Day Appetizer Recipe
- Neiman Marcus Dip
- Vegetable Cream Cheese Dip - An easy cream cheese dip made with fresh vegetables.
- Hot Chorizo Dip– a nice hot appetizer for a cold day or evening. Great with tortilla chips.
- Spicy Hummus– Hummus with a little spice for a kick.
- Blue Cheese Chive Dip – a wonderful easy dip that goes with vegetables
Beau Monde Dip Recipe
![Beau Monde Dip Recipe (11) Beau Monde Dip Recipe (11)](https://i0.wp.com/www.organizedisland.com/wp-content/uploads/2019/01/Beau-Monde-Dip.jpg)
📖 Recipe
Beau Monde Dip
Raquel Pineira
This classic beau Monde Dip is wondrful with chips or vegetables.
4.99 from 63 votes
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Appetizers
Cuisine American
Servings 12
Calories 163 kcal
Ingredients
- 1 cup mayonnaise
- 1 cup sour cream
- 1 tablespoon Beau Monde
- 1 tablespoon dill weed
- 1 tablespoon parsley flakes
- 1 tablespoon onion flakes
Instructions
1. Combine all ingredients in a medium-sized bowl.
2. Chill until ready to serve. Serve with chips or fresh vegetables.
Nutrition
Serving: 1gCalories: 163kcalCarbohydrates: 1gProtein: 1gFat: 17gSaturated Fat: 4gPolyunsaturated Fat: 12gCholesterol: 19mgSodium: 123mgSugar: 1g
Tried this recipe?Let us know how it was!
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About Raquel
Southern California mom who blogs about time-saving recipes, entertaining and party ideas.
Reader Interactions
Comments
Angi
Woah! This looks lovely. And so festive. What IS beau monde? Do you have a photo of the bottle? You have a beautiful blog here!
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Organizedisland
Thanks you I am going to post a photo for you. Thanks for stopping by!
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Kathy
I have a very similar recipe I got years ago from Wegmans. This recipe is also delicious with cubed pumpernickel or rye bread!Reply
Nic from Thriving Wives
Never heard of this beau monde either! Can I get it at any supermarket here in SoCal? My favorite dip is the dill one my dad always makes, I'm not sure what's in it except dill and deliciousness!
Strive to Thrive,
Nic
http://www.Thriving-Wives.comReply
Organizedisland
Yes, it is available in stores. I have posted a picture of it. 🙂
Reply
Kym Bozarth
This looks like my new favorite dip. I am looking for a good dip for Xmas eve, this might be it! Thanks for sharing this.
deafiesinthekitchen.blogspot.com
Reply
Organizedisland
Thanks for stopping by!
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The Dose of Reality
Okay, I am not a good cook at all, but this looks like something I could actually do and be able to say "I brought something homemade!" SCORE!! I don't know what Beau Monde tastes like, but if it goes with chips and veggies, I'm in!
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Organizedisland
It is really good Ashley! I think you will enjoy it! Hope you have a good weekend.
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Mothering From Scratch
See AlsoSouth Shore Bar Pizza Recipe{Melinda} Love dip! I've never heard of Beau Monde. But then again, I'm not an amazing cook like my blogging partner, Kathy. 🙂 This actually looks like something I wouldn't be able to mess up!
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Organizedisland
You would not be able to mess this up. It is super simple. 🙂
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Diana @ Nanny2Mommy
It looks beautiful and yummy! I think their is a Spice Island coupons on coupons.com. 🙂
Thanks for hopping by Thumping Thursdays. 🙂
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Organizedisland
Oh I will look for the coupon! Thanks Diana!
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Sinea
This photo is so very elegant. You have such a talent for staging. Who knew a bowl of dip could look so good? LOL
I am spotlighting a few of the exquisite images that I've been enjoying on various sites with my readers on Ducks 'n a Row - with links to the blogs from which they came - and I am sharing yours right along with them. It will go live this morning. New subscriber and FB fan here! 🙂
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Organizedisland
Thank you so much Sinea! I appreciate the feature and the follow!
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Evelyn @ My Turn for us
Awesome! Looking for dips for New Years:) This sounds great, I am pinning to try!
Just dropping in from the hop and am now following via Facebook and google+:)
I would also love to invite you to share any of your favorite posts at Freedom Fridays Blog Hop (no rules and goes live on Thursdays at 7pm mst)
Merry Christmas
PS On my way to check out some beverages I had a glimpse of:)
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Organizedisland
Thanks for stopping by and for the follow Evelyn - 🙂
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Heather
Never heard of Beau Monde! Excited to try something new. Thanks for posting.
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Kim
My mom has been making this for years. I have never seen a recipe for it or heard of anyone else making it until I saw this. The only difference is she uses real diced onion. We always eat it with cucumbers. It is yummy!!
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Organizedisland
Oh I like that she uses fresh onions Kim! Yes it really is great with veggies, chips & crackers. Thanks for sharing!
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Akaleistar
That dip looks so good!
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Raquel
Thank you!
Reply
Raquel
Thanks Ashley!
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Tamara Bowman
I hear that - I look at photography I did only a few months ago and shudder. It's nice to grow!
I totally didn't know what Beau Monde was! I asked Cassidy as a trivia question and he didn't know but I'm glad you told us. I think it's a win!Reply
Raquel
It used to be really popular - ask you mom next time you see her. 🙂
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Amber Slaughter
I love this recipe! I’ve also used it to make red potato salad. It’s just this dip baby red potatoes(boiled), finely chopped celery and red onion. Always a hit!Reply
Raquel
Thank you so much Amber - glad you liked it!
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Barbara Berman
I made this recipe back in the early 60’s.It was from either “Easy but Elegant” or “Come for co*cktails, stay for supper”. The authors were Marian Burros and Lois Levine. Those books were our Bibles, in terms of cooking. I am still making some of the recipes.
I think the Beau Monde dip had a different amount of sour cream and mayonaide, but otherwise the same amounts of seasoning. Thanks for posting it.Reply