Coq Au Vin Fondue From The Melting Pot Recipes with ingredients,nutritions,instructions and related recipes (2024)

COQ AU VIN FONDUE FROM "THE MELTING POT"

Coq Au Vin Fondue From The Melting Pot Recipes with ingredients,nutritions,instructions and related recipes (1)

The Melting Pot is a fondue place where you can enjoy a delicious, leisurely meal. Unfortunately, it's rather expensive. I found this recipe on another website posted by Uncle Phaedrus. Serve with your choice of uncooked meats and veggies. Let guests cook their choice of meats and veggies in the fondue broth.

Provided by darthlaurie

Categories Swiss

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 5

  • Ingredients
3 1/2 cups vegetable stock
1/2 cup Burgundy wine
1/2 cup sliced mushrooms
1 tablespoon garlic, minced
2 green onions, sliced

Steps:

  • Heat vegetable stock in fondue pot until it begins to simmer.
  • Add all other ingredients, bring to simmer.
  • Place individual pieces of desired meat or veggies on fondue fork and put in pot until correct temperature has been reached. Lobster and shrimp may take under a minute to cook while beef and pork will take slightly longer. Take the necessary precautions so you don't eat raw meat.

Nutrition Facts : Calories 65.6, Fat 0.1, Sodium 4, Carbohydrate 5.2, Fiber 0.7, Sugar 0.7, Protein 1.1

COQ AU VIN BROTH FONDUE

Coq Au Vin Fondue From The Melting Pot Recipes with ingredients,nutritions,instructions and related recipes (2)

I first experienced this fondue at a popular chain restaurant. I've been trying to make it at home ever since. This is the closest I've come and it's always a big hit! Enjoy for a romantic dinner for 2 at home or prepare a larger quantity for a dinner party. Either way, we rarely have leftovers! Dip chicken, steak, veggies, etc.

Provided by gerke627

Categories Appetizers and SnacksDips and Spreads Recipes

Time 25m

Yield 2

Number Of Ingredients 5

  • Ingredients
3 ½ cups vegetable stock
½ cup dry red wine
½ cup sliced fresh mushrooms
2 green onions, sliced
2 cloves garlic, minced

Steps:

  • Heat vegetable stock in a saucepan over medium heat or a fondue pot until simmering; add red wine, mushrooms, green onions, and garlic. Simmer until broth is aromatic, about 15 minutes.

Nutrition Facts : Calories 115.4 calories, Carbohydrate 12.9 g, Fat 1 g, Fiber 2.4 g, Protein 2.8 g, Sodium 811.1 mg, Sugar 6.3 g

COQ AU VIN FONDUE FROM THE "MELTING POT" RECIPE - (4/5)

Coq Au Vin Fondue From The Melting Pot Recipes with ingredients,nutritions,instructions and related recipes (3)

Provided by á-34082

Number Of Ingredients 5

  • Ingredients
3 1/2 cups vegetable stock
1/2 cup Burgundy wine
1/2 cup sliced mushrooms
1 tablespoon garlic, minced
2 green onions, sliced

Steps:

  • 1 Heat vegetable stock in fondue pot until it begins to simmer. 2 Add all other ingredients, bring to simmer. 3 Place individual pieces of desired meat or veggies on fondue fork and put in pot until correct temperature has been reached. Lobster and shrimp may take under a minute to cook while beef and pork will take slightly longer. Take the necessary precautions so you don't eat raw meat.
THE MELTING POT - 501 PHOTOS & 299 REVIEWS

Coq Au Vin Fondue From The Melting Pot Recipes with ingredients,nutritions,instructions and related recipes (4)

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Coq Au Vin Fondue From The Melting Pot Recipes with ingredients,nutritions,instructions and related recipes (5)

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Coq Au Vin Fondue From The Melting Pot Recipes with ingredients,nutritions,instructions and related recipes (7)

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Coq Au Vin Fondue From The Melting Pot Recipes with ingredients,nutritions,instructions and related recipes (8)

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Coq Au Vin Fondue From The Melting Pot Recipes with ingredients,nutritions,instructions and related recipes (9)

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COQ AU VIN FONDUE FROM THE MELTING POT RECIPE - FOOD.COM. The Melting Pot is a fondue place where you can enjoy a delicious, leisurely meal. Unfortunately, it's rather expensive. I found this recipe on another website posted by Uncle Phaedrus. Serve with your choice of uncooked meats and veggies. Let guests cook their choice of meats and veggies in the …
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Heat vegetable stock in fondue pot until it begins to simmer. Add all other ingredients, bring to simmer. Place individual pieces of desired meat or veggies on fondue fork and put in pot until correct temperature has been reached. Lobster and shrimp may take under a minute to cook while beef and pork will take slightly longer. Take the ...
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May 7, 2013 - The Melting Pot is a fondue place where you can enjoy a delicious, leisurely meal. Unfortunately, it's rather expensive. I found this recipe on another website posted by Uncle Phaedrus. Serve with your choice of uncooked meats and veggies. Let guests cook their choice of meats and veggies in the fondue broth. May 7, 2013 - The Melting Pot is a fondue place …
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Coq Au Vin Fondue From The Melting Pot Recipes with ingredients,nutritions,instructions and related recipes (2024)

FAQs

What to use in a fondue pot? ›

After heating your fondue pot, add your choice of butter, milk, or cream to the pot. Once it's warmed, stir in one handful of cheese at a time. Ensure that it's fully combined before adding another handful. When all the cheese is melted, serve with bagel chips, baguette slices, or other fruit and vegetables.

What kind of chocolate does the melting pot use? ›

We are proud to serve chocolate fondue certified by Cacao-Trace®, a program that helps cocoa farmers earn a more sustainable living and focuses on post-harvest fermentation to produce superior tasting chocolate.

What kind of oil is best for fondue? ›

Canola oil and peanut oil are both excellent options for fondue, and both have a high smoke point so that they won't burn as quickly as other oils. Peanut oil also has a milder taste than canola oil, which may be preferable if you want neutral-tasting food.

What do you dip in fondue at the melting pot? ›

Each cheese fondue comes with artisan breads and seasonal vegetables for dipping. Crisp romaine, bacon, shredded Parmesan, croutons, peppercorn ranch and Parmesan pine nuts.

Do you use raw vegetables in fondue? ›

Vegetables. The rule of thumb for vegetables: If you like it raw, you'll like it dipped in cheese. Fondue makes getting your daily serving of veggies as easy as can be! Fresh veggies like broccoli, snap peas, and carrots add a satisfying crunch, and blanching these ahead of time is perfect.

What should you not drink with fondue? ›

The association of the cheese of the fondue and the wine

Cheese being the almost unique ingredient of the dish, red wine is to be avoided.

What is the best meat for fondue? ›

The best cut of beef for fondue

Now isn't the time to go for budget steak, so indulging in higher-price, higher-quality meat cuts such as sirloin, tenderloin, and even filet mignon is the way to go. These cuts are all tender, rich in flavor, and all but guaranteed to stay juicy after cooking.

Can you eat fondue with meat? ›

To serve, give each person a fondue fork. Dip beef, chicken, or shrimp into broth; cook shrimp until opaque, chicken until no longer pink, and beef until desired doneness (allow 1 to 3 minutes for each piece). Serve with Ginger-Wasabi Sauce and/or Lemon-Pepper Aioli.

What do you dip in chocolate fondue? ›

Fruit: Strawberries, bananas, oranges, kiwi, pineapple, raspberries, blueberries, apple slices, cherries, grapes, and dried fruit like apricots. Pastries: Waffles, pancakes, churros, doughnuts, croissants, and marshmallows. Biscuits and Cookies: Shortbread, digestives, gingerbread, and ladyfingers.

Can you melt chocolate chips in a melting pot? ›

Because of this, it's easy to burn chocolate chips if you're trying to melt them down to a liquid consistency. The best way to melt chocolate chips is a double boiler or a melting pot.

How do you temper chocolate in a melting pot? ›

Melt just until the chocolate is liquid and smooth (at 110°–115°F). When it is smooth, add the remaining one-third of broken chocolate and heat again until the entire chocolate becomes smooth. Pour the chocolate onto a marble or other cool, smooth, non-porous surface.

What vegetables to serve with fondue? ›

Vegetables such as asparagus, broccoli, bell peppers, Brussels sprouts, cauliflower, carrots, and zucchini are delicious if roasted first. Or steam some green beans, pearl onions, and radishes, or a variety of baby potatoes like Yukon Gold, fingerling, red, or purple.

What are the 4 types of fondue? ›

There are four commonly prepared types of fondue. They are cheese fondue, chocolate fondue, oil fondue (also known as meat fondue), and broth fondue.

Do you season meat before fondue? ›

Instructions. Bring the oil to a low simmer in the fondue pot. Season meat with salt and pepper and pierce it with the fondue spears. Carefully place the steak pieces into the fondue pot and cook until browned–about 5-7 minutes.

Can I use a regular pot for fondue? ›

If you don't have a fondue set, you can use a six-cup enameled cast iron saucepan.

What is the best material for a cheese fondue pot? ›

A fondue pot made of earthenware or ceramic is the best choice if serving a cheese or chocolate fondue. A ceramic fondue pot reacts quickly to heat changes, but does not become too hot and therefore does not burn easily: this makes it the perfect choice for cheese and chocolate fondues.

What is the best heat source for fondue pots? ›

Meat fondue pots require the ability to heat hot oil or broth. The heat source usually involves an alcohol burner or an electric pot to achieve the high temperatures needed. For handling oils and broths, the pot should be made of a metal, ideally stainless steel.

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