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Your weeknight dinner routine just got a little tastier and easier with this delicious fajita quesadilla recipe! Loaded with steak, cheese, sautéd onions and bell peppers these quesadillas will blow your taste buds away!
We love Mexican inspired recipes and some of our favorites are these Classic Enchiladas, Honey Lime Chicken Enchiladas and Enchilada Style Burritos.
Fajita Quesadillas
Quesadillas are one of my go-to weeknight meal options because they’re fast and easy to make, plus everybody loves them! I can satisfy my family’s Mexican food cravings with some store-bought tortillas and a Mexican cheese blend, but it doesn’t take much to earn some extra smiles at the dinner table by kicking my quesadilla game up a notch!
Recently while wandering the freezer aisle of the grocery store I spotted a bag of pre-cooked grilled fajita meat. I have to admit I did a little happy dance because I knew in my heart that this was the start of a new and fancier quesadilla— the fajita quesadilla!
Fajita quesadillas are so simple to make and they require only a few ingredients. I usedhomemade tortillas this time around, but for the sake of simplicity, feel free to grab a package of your favorite store bought variety. Costco also sells raw tortillas that just need to be cooked and they’re amazing!!
What Do You Put In A Quesadilla?
Answer: Anything you want!
I like to sprinkle shredded cheese on top of a tortilla. Then I top the cheese with a sautéed onion and pepper mixture as well as some pre-cooked fajita meat. To finish off the quesadilla I sprinkle on a little more cheese and top it with another tortilla. Toast each quesadilla on an electric griddle until the cheese is melted and the inside is warm. Serve with salsa, sour cream and/or guacamole! A tasty dinner in just minutes!
How To Make Fajita Quesadillas
Sauté The Veggies
- Heat butter and oil in large skillet over medium high heat.
- Add the onions to the pan and cook, stirring occasionally for 2-3 minutes.
- Add the bell peppers and cover.
- Continue to cook, stirring occasionally, for 3 more minutes.
- Uncover and cook until onions are golden brown and bell peppers are tender.
- Add salt and pepper to your liking, and you’re done!
Make The Quesadilla
- Compile the cheese, vegetables and meat on top of a flour tortilla and then add a second tortilla on top
- Spray the griddle with cooking spray or spread a little butter over it
- Place the quesadillas on top and then cook for about 3-4 minutes until the cheese has melted and it’s heated throughout
- Be sure to flip once while it’s cooking to keep the one side from burning
Easy Side Dishes To Serve
- Simple Spanish Rice
- Chips and The BEST Homemade Mild Salsa
- Crock Pot Refried Beans
- Zesty Guacamole
- Classic Guacamole Recipe
Give these fajita quesadillas a try and let us know what you think. Leave us a comment below and let us know what your favorite ingredient is in a quesadilla!
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Fajita Quesadilla Recipe
Servings: 4 Quesadillas
Your weeknight dinner routine just got a little tastier and easier with this delicious fajita quesadilla recipe!
Prep Time:10 minutes mins
Cook Time:8 minutes mins
Total Time:18 minutes mins
Ingredients
- 8 flour tortillas, taco size
- 2 cups cheese, shredded
- 1 bell pepper, sautéed
- 1 onion, sautéed
- 16 oz steak, package frozen pre-cooked grilled fajita meat
- 1 cup salsa, sour cream, hot sauce, and/or guacamole for serving, optional
Instructions
Heat fajita meat according to package directions. Set aside.
Preheat anan electric griddle to 350˚F, or heat a large frying pan over the stove.
To assemble the quesadillas, lay out 4 of the 8 tortillas. Top each tortilla with 1/4 cup of shredded cheese, then layer 1/4 of the fajita veggie mixture over the cheese. Put desired amount of meat over veggies, then top with 1/4 cup more shredded cheese and the remaining tortillas.
Melt 1/2 tablespoon of butter on the griddle (or spray with non-stick cooking spray).
Put 2 of the 4 quesadillas on the griddle at a time, cooking 3-4 minutes per sideuntil cheese is melted and tortillas are toasted and golden brown.
Eat and ENJOY!
Nutrition
Serving: 1 Quesadilla · Calories: 683 kcal · Carbohydrates: 40 g · Protein: 43 g · Fat: 39 g · Saturated Fat: 20 g · Cholesterol: 128 mg · Sodium: 1282 mg · Potassium: 739 mg · Fiber: 4 g · Sugar: 8 g · Vitamin A: 1827 IU · Vitamin C: 41 mg · Calcium: 505 mg · Iron: 5 mg
Other Notes
Course: Main Course
Cuisine: Mexican
Keyword: cheese, dinner, vegetables
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FAQs
Fajita vs quesadilla – What's the difference? Fajitas are a Tex-Mex dish that is traditionally features pepper and onion strips along with a protein, traditionally skirt steak, served in tortillas. A quesadilla has a tortilla with a melted, cheesy filling and sometimes includes a protein.
What kind of cheese do you use on fajitas? ›
This fresh take on our classic Chicken Fajitas Wraps comes complete with all four food groups and can be made with either cheddar or monterey jack cheese.
What is the best cheese for quesadillas? ›
Cheddar and Monterey Jack are standards of American-style quesadillas. But if you are planning ahead, consider that freshly grated cheese such as cheddar or Monterey Jack makes the meltiest quesadillas.
Do Mexicans put cheese in fajitas? ›
Thirdly, the toppings for fajitas and tacos can differ. While both dishes can be served with guacamole, salsa, and sour cream, fajitas usually have more substantial toppings, such as cheese and grilled vegetables, while tacos tend to have more traditional toppings like lettuce, tomatoes, and cheese.
Are fajitas better with corn or flour tortillas? ›
Corn tortillas go well with Mexican dishes like tacos, enchiladas, and tamales. They are also perfect for use in tostadas, sopes, and quesadillas. Flour tortillas are often used in burritos, fajitas, and chimichangas. They are also great for making quesadillas, sweet dishes like dessert tacos, and breakfast burritos.
What is the best meat to use for fajitas? ›
Skirt steak is the traditional cut used for fajitas. It used to be inexpensive, but now it's not so cheap; oftentimes flank steak costs less. Either will be a good choice.
What do you put inside fajitas? ›
A traditional fajita filling is made up of onions, bell peppers and protein, all cooked in that distinctive sweet and savoury seasoning and topped with your choice of dressings. Unlike other wrap-tastic treats such as enchiladas and burritos, fajitas are designed to be individually assembled and enjoyed straight away.
Should I use butter for quesadilla? ›
The oil promotes even browning and makes the tortilla nice and crispy. You could use butter but it has a tendency to burn. If you want the flavor of butter on your quesadillas melt a tablespoon in the microwave, stir in a little cooking oil and brush it on your tortillas.
What kind of cheese do Mexican restaurants use in quesadillas? ›
Traditional Mexican cheeses like Oaxaca cheese or Chihuahua cheese are commonly used in quesadillas because they melt easily and have a mild, slightly salty flavor. Other cheese options include Monterey Jack, Colby Jack, and mozzarella.
What is the best melting Mexican cheese for quesadillas? ›
Queso asadero is Mexican cheese that's great for melting. It is soft, white and creamy with a mild taste, and is often used to make pizzas, quesadillas and queso fundido.
Add just a few minutes to your prep time, and throw together my delicious 5 Minute Avocado Sauce - it's the perfect dip for your quesadilla! Spice it up! When you put the cheese on the tortilla, sprinkle with some chili powder, paprika, and cumin to add a little kick, or use your favorite taco seasoning.
What does Taco Bell put on their cheese quesadillas? ›
The Cheese Quesadilla is a purist's meal: a simple flour tortilla, a hefty portion of melted three-cheese blend, creamy jalapeño sauce, and absolutely zero bells and whistles.
What's the difference between fajitas and tortillas? ›
Tortilla is a thin wrapping that is used to make tacos, enchiladas, burritos and other dishes. They can be made out of corn flour or wheat flour. Fajitas is a term used to refer to a grilled meat or vegetable that is usually served with grilled onions, bell peppers, guacamole, sour cream and jalapenos.
What's the difference between a quesadilla and tortilla? ›
A quesadilla is a tortilla that's covered with cheese and other tasty toppings, folded in half, then fried or grilled to a nice, golden colour. Literally translated as “l*ttle cheese thing”, this dish is all about gooey cheese in a crispy parcel – like a delicious Mexican toastie!
What makes fajitas different than tacos? ›
The meat in fajitas usually mingles with grilled or sauteed peppers and onions, which are cut into similarly sized strips. In tacos, the vegetables are often chopped or sliced and kept raw as a topping. “You can have fajita tacos,” Lancarte says. “We have fajita nachos.” Joe T.
What makes a quesadilla a quesadilla? ›
What makes a quesadilla a quesadilla is the use of a tortilla and cheese. The tortilla is traditionally made of corn, although some modern variations use flour tortillas. The cheese is usually melted inside the tortilla, and additional fillings such as meat, vegetables, or beans can be added.
