Honey Garlic Steak Bites Recipe (2024)

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By: KaterinaPosted: Jan 17, 2024

4.56 from 61 votes

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Honey Garlic Steak Bites are a delicious combination of tender, juicy sirloin steak cubes simmered in a tasty honey garlic sauce. This recipe is a fantastic choice for a quick, flavorful dinner or as a hit appetizer on game days.

Steak bites make for a simple yet finger-licking-good dish. In just 15 minutes, you can have juicy pieces of steak perfectly pan-seared to a crispy finish, all coated in a deliciously sweet and sticky sauce. And the best part is that it’s all whipped up in a single pan. If you’re hosting a gathering, these little steak morsels can be quite the showstopper – just pop them onto toothpicks and serve!

Why We Love These Steak Bites

Easy: It’s a simple recipe, perfect for a quick and delicious meal after a busy day.
Flavorful: The honey garlic sauce provides a sweet and salty balance, enhancing the steak’s natural flavors.
Serving Options: These steak bites are great as a main dish or as an appetizer, and they pair wonderfully with mushroom rice, cajun fries, and various side dishes.

Ingredients You’ll Need

Top Sirloin Steak: Other steak cuts like ribeye or strip steak can be used.
Salt, Ground Black Pepper, & Paprika: For basic seasoning to enhance the meat’s flavor.
Vegetable Oil: Used for searing the steak – you can use any high-smoke point oil.
For the Honey Garlic Sauce: Soy sauce, water, broth, garlic, honey, sesame seed oil, rice vinegar, dried oregano, and cornstarch.
Sesame Seeds and Green Onions: For garnish.

How To Make Honey Garlic Steak Bites

Making steak bites is a breeze, and the key trick here is using a hot skillet. This way, you avoid overcooking the steak. If your skillet is sizzling enough, the steak bites only need around 4 to 5 minutes to cook perfectly.

Prep the Steak: Cube the steak and season it with paprika, salt, and pepper.
Make the Sauce: In a bowl, whisk together the soy sauce, water, garlic, honey, sesame seed oil, rice vinegar, oregano, and cornstarch.
Cook: Sear the steak cubes in hot oil in a cast iron skillet, then set aside. Stir the sauce and add it to the skillet to deglaze. Then, return the steak and cook until the sauce thickens.
Serve: Garnish the finished dish with sesame seeds and green onions and serve.

Recipe Tips and Variations

Let Them Sear: Hold off on stirring the steak bites immediately. Let them cook for a minute or two when they first hit the skillet to get that beautiful sear.
Avoid Crowding: Cook your steak bites in batches. Overcrowding leads to steaming instead of that desired browning effect.
Resting Time: Once cooked, let the steak bites rest for a few minutes. This helps them hold onto their juices, ensuring they are as tender and flavorful as possible.
Mix in Veggies: Toss in some vegetables like bell peppers, mushrooms, or onions while you cook the steak bites. Just remember to adjust your cooking time so everything is perfectly done.
To Make Ahead: Cube the raw steak and store it in the refrigerator for up to two days. Before cooking, remove it from the fridge and allow it to sit at room temperature for 15 minutes. Also, prepare the honey garlic sauce and store it in an airtight container in the refrigerator. It will keep well for up to 3 days.

Serving Suggestions

With so much flavor and so easy to throw together, these awesome steak bites are irresistibly juicy and tender and pair well when served over my Stir Fry Zucchini Noodles and this Garlic Butter Cauliflower Rice with Spinach or Spring Vegetables and Potatoes Baked in Parchment. They also pair well with a slice of Focaccia or sop them up with Naan.

Easy Steak Recipes

Steak Salad
Sheet Pan Steak and Shrimp (Surf and Turf)
Stuffed Flank Steak
Sheet Pan Steak Fajitas Recipe
New York Strip Steak

Honey Garlic Steak Bites

Katerina | Diethood

Tender, delicious, and juicy Honey Garlic Steak Bites are a quick dinner or game day fare, and they're done in 15 minutes.

4.56 from 61 votes

Rate this Recipe!

Ingredients

▢ 1½ pounds top sirloin steak, cubed
▢ 1 teaspoon sweet or smoked paprika
▢ salt and freshly ground black pepper, to taste
▢ 2 tablespoons vegetable oil, divided
▢ 3 tablespoons low sodium soy sauce
▢ ¼ cup water, or beef broth
▢ 4 cloves garlic, minced
▢ 2 tablespoons honey
▢ 1 tablespoon sesame seed oil, or extra virgin olive oil
▢ 1 tablespoon rice vinegar, or white vinegar
▢ ½ teaspoon dried oregano, or your favorite dried herbs
▢ 1 tablespoon cornstarch
▢ sesame seeds, for garnish
▢ sliced green onions, for garnish

Instructions

Pat dry the steak with paper towels, cut it into 1-inch cubes, and season it with paprika, salt, and pepper; set aside.
In a mixing bowl, combine the soy sauce, water (or broth), garlic, honey, sesame seed oil, rice vinegar, oregano, and cornstarch; whisk until thoroughly combined. Set aside.
Heat 1 tablespoon vegetable oil in a cast iron skillet set over medium-high heat until sizzling hot.
Add 1/2 of the steak cubes to the hot oil and cook for 2 minutes per side or until browned and done. Remove the steak bites from the skillet and repeat with the rest of the steak, adding extra oil as needed.
Remove all steak bites from the skillet and set aside.
Give the previously prepared honey garlic sauce a good stir with a whisk and pour ⅓ of the sauce into the hot skillet; scrape up the browned pieces from the bottom of the pan.
Add the steak bites back to the skillet and pour the rest of the sauce over the steak; cook for 1 to 2 more minutes or until the sauce starts to thicken.
Remove from heat, transfer the steak bites to a plate, and drizzle with the pan sauce.
Garnish with sesame seeds and sliced green onions, and serve.

Equipment

Nutrition

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Appetizer, Dinner

Cuisine: American

Keyword: appetizer recipe, sirloin steak recipe, steak bites

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FAQs

What is honey garlic sauce made of? ›

Honey garlic sauce is made of, well… honey and garlic! But also some soy sauce, brown sugar, rice vinegar, water, and cornstarch are used to complete this iconic sauce.

Read On ›

How much fermented garlic honey should I take? ›

To maximize the health benefits, garlic fermented in honey should be eaten every day. One or two garlic clove will do it & we usually scoop up a little honey to enjoy at the same time. Please consult your doctor before adding a higher daily dose of garlic-fermented honey to your diet.

Keep Reading ›

Does honey work on steak? ›

If you're marinating your meat long-term, like overnight, honey will help all those flavors stick together. And it's not like the sweetness overpowers the other ingredients. It makes a perfect complement to savory marinade standbys like soy sauce, mustard, and Worcestershire.

Get More Info ›

Is honey good for marinade? ›

Marinades tend to include an acidic ingredient – such as lime juice or vinegar – that acts as a tenderizer. When those ingredients combine with honey, they work their magic to add flavor and also keep your meat or seafood moist, which is needed when cooking foods that dry out easily like chicken or pork chops.

What are the ingredients in Frank's honey garlic sauce? ›

Sugar, Distilled Vinegar, Corn Syrup, Soy Sauce (Water, Wheat, Soybeans, Salt), Water, Honey, Molasses, Modified Corn Starch, Crushed Garlic, Garlic, Salt, Citric Acid, Ground Cayenne Pepper, Onion, Sodium Benzoate (as a Preservative), Natural Flavor (Soy), Soy Lecithin & Extractives of Garlic.

Get More Info Here ›

How to thicken store-bought honey garlic sauce? ›

Cornstarch or arrowroot

You'll need about 1 tablespoon for every cup of liquid in the recipe. Mix the cornstarch with equal parts water to create a slurry and pour it into the pot. Whisk continuously over high heat until the cornstarch is well incorporated and the sauce starts to thicken.

Tell Me More ›

Should garlic honey be refrigerated? ›

During the fermentation process, which takes up to three weeks, the garlic-studded honey can be kept on your kitchen counter. Unless you want to halt the fermentation process, it doesn't need to be refrigerated.

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What happens to your body when you eat garlic and honey everyday? ›

Boosts Immunity. Garlic honey is a powerful immune booster due to the combination of garlic's antibacterial and antiviral properties and honey's antioxidants. Consuming this honey regularly can help prevent and fight off common illnesses such as colds, flu, and infections.

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Can fermented garlic in honey go bad? ›

As long as you store it correctly, in an airtight container in a dark place, the fermented honey and garlic can stay good for years. It is normal for the mixture to darken over time.

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What is the secret to the perfect steak? ›

During cooking, aim to cook your steak medium-rare to medium – any more and you'll be left with a tough piece of meat. Turning it every minute or so will make sure you get a really even cook. After cooking, leave it to rest and rub with a little extra virgin olive oil or butter for an incredible, juicy steak.

Learn More Now ›

How do chefs make steak so good? ›

Add the steak and then some garlic, butter, rosemary, and thyme. Sear evenly on each side. Depending on your preference, for a 2-cm thick steak, to cook to: blue, 1 min per side; rare, 1½ mins per side; medium-rare, 2 mins per side; medium, about 2¼ mins per side; well-done, about 4-5 mins per side.

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What is the secret to a steakhouse steak? ›

Salt, salt and more salt

The pros really know how to season meat. Coating the steak with an even layer of salt brings out the meat's beefy flavors. You might be shocked at how much salt we use, but almost no one sends back a steak because it's overseasoned.

How long to tenderize meat with honey? ›

Marinate for at least 45 minutes or overnight.