Mama's Best Pizza Dough Recipes Ever: Simple, 5-Ingredients (2024)

FAQs

What are the five main ingredients of pizza? ›

The most common ingredient in pizza dishes is olive oil. Flour, yeast, mozzarella cheese, white sugar, tomatoes and onion are also common ingredients in pizza recipes.

Enriched flour (wheat flour, malted, barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, contains less than 2% of the following: salt, sodium acid pyrophosphate, baking soda, wheat flour, cellulose gum, yeast, soybean oil, ascorbic acid added as a dough conditioner, enzymes, ...

Mother yeast, also called sourdough, growing dough or natural yeast, is a compound obtained from the fermentation of a dough based on water and flour.

The secret to great dough isn't kneading or throwing . . .

It's good old-fashioned H20. “Water, water, water,” says Falco. “Pizza dough made at home should be 50 percent water. Pizza needs to cook longer in a home oven, which means the dough needs to be more hydrated.”

Flour is the main ingredient in pizza dough, and the type you use can have a big effect on the end result. All-purpose flour will work fine, but if you want a chewier crumb and a better hole structure, you should consider buying yourself some high protein bread flour.

Notable for its distinctly thin crust, Grandma pizza is cooked in an olive oil-coated rectangular pan and topped with mozzarella cheese and tomato sauce. (The sauce is typically layered over the cheese—not the other way around.) It's cut into square pieces for serving.

The instructions for cooking Mama Cozzi's pizzas are pretty straightforward: heat the oven to 400°F, top with sauce, and cook for seven to nine minutes on a sheet pan, which you can line with foil for easy clean up.

Grandma's pizza is traditionally made without a pizza oven because home cooks invented it on Long Island. As the name implies, Grandma-style pizza was once only made in the kitchen by Italian grandmothers.

Grandma pizza is unique and quite different from the ubiquitous traditional New York pizza. It is a fairly thin sheet-pan pizza that's baked in a pan that has been heavily coated with olive oil. This creates the perfect environment to fry the bottom of the pizza giving Grandma pizza that unmistakable crunch!

Most pizza dough does not contain eggs. Pizza dough typically includes three main ingredients: yeast, flour, and water. Some recipes will also include a tablespoon of sugar and a pinch of salt. Eggs soften the dough and make it taste richer, while egg whites make the crust a little crispier.

Why add egg to pizza dough? ›

A: Eggs, as either whole eggs or as egg whites, have been added to pizza dough for many years and for different reasons. Whole eggs can be added to the dough to provide better browning characteristics to the dough. To some extent, they also provide a richer flavor.

Although oil in pizza dough is not required, it may be helpful. The oil improves the dough's stretchability while also keeping it hydrated. When you bake the dough, you can see how this process works, and the oil keeps the dough supple even after cooking.

Preheat oven to 530° DIRECT HEAT, not convection. Lightly brush pan with olive oil, build pizza, place in middle of oven, ready in about 12 minutes. Halfway through, if top crust is browning faster than bottom, place pan on the next lower rack; Higher if opposite. Below, bottom crust on this pizza is as crisp as top.

Dough, mozzarella cheese, and tomato sauce. That is a basic pizza…then there are the toppings you can add… meatballs, sausage, peppers, onions, mushrooms, pepperoni, olives, pieces of fried chicken or eggplant, or even veggies!

Pizza Ingredients - The Basic Ingredients of Pizza

All the future variation of pizzas has been made with four distinct ingredients -the crust, the sauce, cheese and topping.