Roasted Orange Negroni Sbagliato Recipe (2024)

Recipe from Joe Campanale

Adapted by Eric Asimov

Roasted Orange Negroni Sbagliato Recipe (1)

Rating
5(168)
Notes
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Featured in: An Adult Sparkler for the Holiday

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Ingredients

Yield:One drink

  • 1wedge roasted orange
  • 1ounce sweet red vermouth
  • ounces Campari
  • ounces Lini Lambrusco Bianco, or other sparkling white wine
  • Orange peel for garnish

Ingredient Substitution Guide

Nutritional analysis per serving (1 servings)

143 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 4 grams carbohydrates; 0 grams dietary fiber; 2 grams sugars; 0 grams protein; 4 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Roasted Orange Negroni Sbagliato Recipe (2)

Preparation

  1. Step

    1

    Place the orange in a mixing glass and add vermouth. Muddle the two so that the charred bits are released into the vermouth.

  2. Step

    2

    Add Campari and ice, and stir.

  3. Step

    3

    Strain into a chilled rocks glass that is filled with ice and top with sparkling wine. Do not stir as this will dissipate the bubbles. Garnish with orange peel.

Ratings

5

out of 5

168

user ratings

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Private Notes

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Cooking Notes

Me

"Lightly char the orange wedge over a gas burner or on a grill. Let cool." http://imbibemagazine.com/roasted-orange-negroni-sbagliato-recipe/ gives Joe Campanale's recipe for this drink. He was Eric Asimov's source for this recipe in the original NY Times article (where he was properly credited): http://dinersjournal.blogs.nytimes.com/2010/07/02/an-adult-sparkler-for-.... Weird that the "Cooking" iteration of the recipe doesn't credit the originator.

Heather

What is roasted orange? Do you roast it then let it cool? Is it hot?

Daphne Howat

what does the author mean by roasted orange?

Daphne Howat

what does the author mean by roasted orange?

Me

"Lightly char the orange wedge over a gas burner or on a grill. Let cool." http://imbibemagazine.com/roasted-orange-negroni-sbagliato-recipe/ gives Joe Campanale's recipe for this drink. He was Eric Asimov's source for this recipe in the original NY Times article (where he was properly credited): http://dinersjournal.blogs.nytimes.com/2010/07/02/an-adult-sparkler-for-.... Weird that the "Cooking" iteration of the recipe doesn't credit the originator.

Heather

What is roasted orange? Do you roast it then let it cool? Is it hot?

rgg

Takes the Sbagliatto to the next level.

Private notes are only visible to you.

Credits

Adapted from Joe Campanale of dell'Anima

Recipe Tags

  • co*cktails
  • Campari
  • Orange
  • Quick

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